Little bites.

Now here's a great little appi to serve.

As football season is in full swing, these little tasters are a great addition to your typical Football Sunday feast! My friend also made these for a tapa-inspired Girls Night In. For any occasion- a simple, easy and delish little bite!

Goat Cheese + Roasted Pepper Crostini

. ingredients .

1 red bell pepper
1 yellow bell pepper
Olive oil
1 baguette, sliced
1 garlic clove, peeled and cut in half crosswise
12 ounces goat cheese
2 tablespoons fresh basil, chopped

. method .

1. Roast red peppers over gas flame, under the broiler, or on the grill. Roast for about 10 minutes, or until peppers are completely black. Place peppers in a paper bag to allow to sweat for about 15 minutes. Peel the charred skins from the peppers and remove the seeds. Cut peppers into short, thin strips. Set aside.

2. Preheat oven to 325º. Brush baguette slices lightly with olive oil on both sides and place on a baking sheet. Bake until dry and lightly toasted, about 15 minutes. Rub the crostini with the garlic clove while they are still warm.

3. Spread a small amount of goat cheese onto each baguette slice. Top with a few strips of peppers and freshly chopped basil. Serve.

*Makes about 30 crostini*

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