Perfect Summer Toast

On the menu tonight:
{and it's just too good not to share}

Hummus Avocado Toast 
with Roasted Tomato

*Easily made to be gluten-free
*No dairy required
*Vegetarian friendly

Bread- any type your prefer
Salt + Pepper
2 tblsp extra virgin olive oil
2 tsp balsamic vinegar

-Preheat the oven to 450 degrees F.
-Arrange the tomatoes on your baking sheet, cut sides up, in a single layer. Drizzle with olive oil and balsamic vinegar. Season with salt and pepper. Roast for 25-30 mins.
-While the tomatoes roast, toast your bread. Using a cookie cutter or circular object, cut out 1-2 circles per toast, depending on how big the piece of bread is.(optional).
-Spread ½-1 tablespoon of hummus on each circular toast.
-In a bowl or plate, mash avocado with a fork, leaving large chunks.
-Layer the mashed avocado over hummus, season with salt + pepper, and then top with a roasted [or fresh] tomato.
-Serve immediately.

Optional: top with goat cheese or feta or serve on the side.